A simple and traditional way of making yoghurt at home
30 minutes48 South Indian Recipes
A quick and very tasty side dish of eggplant and fresh broad beans
45 minutes11 Ingredients View Recipe
A quick and easy chutney with tomatoes, sesame seeds and South Indian spices
30 minutes11 Ingredients View Recipe
A quick and easy to make South Indian breakfast dish made with rice vermicelli
30 minutes10 Ingredients View Recipe
A South Indian breakfast of steamed rice and lentil dumplings
30 minutesMay need overnight preparation
7 Ingredients View RecipeEggplant curry with South Indian spices - a quick cheat's version!
30 minutes14 Ingredients View Recipe
A delicious and nutritive breakfast of rice and lentils
45 minutes12 Ingredients View Recipe
A quick and easy to make South Indian breakfast dish made with semolina
30 minutes16 Ingredients View Recipe
A spicy eggplant curry with South Indian spices
45 minutes6 Ingredients View Recipe
A satisfying meal of eggplant and rice cooked with spices. It is an excellent way to use up leftover rice
60 minutes17 Ingredients View Recipe
With the sweetness and tang of tomatoes and the bitterness of fenugreek, tempered with South Indian flavours, this chutney goes well with a variety of dishes
30 minutes9 Ingredients View Recipe
A thin soup with a tomato base and several spices. Traditionally eaten towards the end of the meal and believed to help with digestion
30 minutes13 Ingredients View Recipe
Literally meaning coconut rice, this is a South Indian favourite. Quick and easy to make and delicious hot or cold, its an excellent dish for lunch boxes
45 minutes16 Ingredients View Recipe
Tindora, also known as baby watermelon or Ivy Gourd, is a fruit that is commonly used in Indian cuisine as a vegetable. Once boiled, it can be stir-fried quickly and makes an excellent appetizer or side dish
30 minutes8 Ingredients View Recipe
A spicy and quick recipe using okra; this dish uses 'ulli kharam', literally onion and red chillies, which is a common spice paste used in Andhra (South Indian) cuisine
30 minutes6 Ingredients View Recipe
Kantola is a small green gourd with tiny spikes and is slightly bitter. It can be stir-fried quickly and makes an excellent appetizer or side dish
30 minutes8 Ingredients View Recipe
Plantains are a starchy, low sugar member of the banana family. When stir-fried with spices, they are crisp and go well as a side or an appetiser
30 minutes10 Ingredients View Recipe
This recipe shows a simple and elegant way to cook green cabbage
45 minutes12 Ingredients View Recipe
Beetroot, once boiled, can be stir-fried quickly and makes an excellent appetizer or side dish
30 minutes8 Ingredients View Recipe
A tangy and spicy chutney with a smoky flavour of roasted eggplants
45 minutes14 Ingredients View Recipe
A delicious and healthy breakfast made with red millet flour
60 minutes8 Ingredients View Recipe
A South Indian crumble made of lentils and vegetables, the cheat's version
30 minutes17 Ingredients View Recipe
A delicious and healthy breakfast made with whole mung beans
45 minutesMay need overnight preparation
8 Ingredients View RecipeA South Indian crumble made of lentils and vegetables
45 minutes15 Ingredients View Recipe
A quick and easy chutney with peanuts, tamarind and South Indian spices
30 minutes13 Ingredients View Recipe
Spinach and lentil stew with South Indian spices
45 minutes13 Ingredients View Recipe
A lentil-based stew made with Daikon radish, known as Mooli in India
60 minutes18 Ingredients View Recipe
A spicy and tangy stew of mixed winter vegetables
45 minutes21 Ingredients View Recipe
A popular and tasty breakfast in South India, made from a thick batter of lentils and shaped like a doughnut
60 minutesMay need overnight preparation
8 Ingredients View RecipeRaw mango and lentil stew, also called dal, with South Indian spices
45 minutes14 Ingredients View Recipe
A quick, spicy chutney made with fresh coconut and South Indian spices
15 minutes11 Ingredients View Recipe
A slow-cooked fragrant and spicy rice dish, a legacy of the Nizam rule in Hyderabad in India
90 minutes29 Ingredients View Recipe
Fried eggplant in a rich peanut and sesame gravy, a legacy of the Nizam rule of Hyderabad in India
60 minutes19 Ingredients View Recipe
Spicy and finger-licking tasty, this is a popular dish in India, perfect as an appetiser or a side dish
60 minutes17 Ingredients View Recipe
Crunchy, spicy and finger-licking tasty! A derivative of Chicken 65, this is a popular appetiser in India
45 minutes13 Ingredients View Recipe
Taro or Colocasia is a root vegetable that is amazing in its own right, and can also be an excellent alternative to potatoes
30 minutes4 Ingredients View Recipe
A sweet delicacy from South India, this is easy to make and yet oh so special!
75 minutes7 Ingredients View Recipe
Literally meaning hot lentil rice, this is a fragrant and filling rice-based dish with lentils, vegetables, tamarind and spices
60 minutes20 Ingredients View Recipe
Potatoes and other vegetables dipped in a chickpea batter and fried, this is the ultimate afternoon snack
30 minutes14 Ingredients View Recipe
A spicy and tangy chutney made with ginger, tamarind and jaggery
15 minutes13 Ingredients View Recipe
A quick and easy to make South Indian breakfast dish made with semolina
15 minutes11 Ingredients View Recipe
A spicy and tangy stew of leafy greens cooked with tamarind and other Indian spices
30 minutes21 Ingredients View Recipe
A quick and easy curry with all the goodness of eggs
30 minutes12 Ingredients View Recipe
Ridge gourd, also known as loofah, cooked with South Indian spices
30 minutes10 Ingredients View Recipe