Masala Omelette

This is a common Indian street food, especially popular on trains
Ingredients - Serves 3
  • 6 eggs
  • 1 medium-sized (or 200 g) onion, finely chopped
  • 2 green chillies, finely chopped (adjust based on your spice/heat tolerance)
  • 3 tbsp milk, optional
  • 1 medium-sized (or 150 g) carrot, finely chopped, optional
  • 1 green capsicum (bell pepper), deseeded and finely chopped, optional
  • ¼ tsp turmeric powder
  • ½ tsp garam masala powder
  • 2 tsp ginger, finely chopped, optional
  • fresh coriander, chopped, optional
  • Oil or butter, to fry the omelette
  • Salt, to taste
  1. In a large bowl, beat the eggs. Mix in milk, turmeric and garam masala
  2. Heat oil or butter in a pan and pour in ⅓rd of the egg mixture
  3. Sprinkle ⅓rd of the chopped onions, vegetables, green chillies, ginger and fresh coriander all over the omelette
  4. Sprinkle some salt on top and cook the omelette on low-medium heat until browned on the bottom
  5. Flip over carefully and cook the other side
  6. Take off the heat, make the remaining two and serve immediately
By on