Ingredients - Makes about 1 cup
- 1 large red capsicum (red bell pepper), deseeded and chopped
- 2-3 green chillies, chopped
- 1 clove of garlic, roughly chopped
- juice of ½ a lemon
- Salt, to taste
Steps
- Place the red capsicum with 1-1½ cups of water in a small saucepan. Bring to a boil and cook till the capsicum is soft
- Drain the water and grind with the rest of the ingredients to a smooth paste
- Adjust seasoning and serve immediately
Use a {spice mill}, {Indian mixie grinder} or {magic bullet} or something similar. Regular blenders are too large, so they will just toss the contents around instead of grinding them unless you make large quantities
By Sirisha Tadimalla on