Ingredients - Makes 1/2 cup
- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- 2 tsp black peppercorns
- 1 tbsp fennel seeds
- 2 black cardamom
- 6 cloves
- 6-8 dried red chillies
- ¾ tbsp dry mango powder (amchur)
- 2" piece of cinnamon
Steps
- Dry roast all the spices, except the dry mango powder
- Cool and transfer to a spice grinder, mix in the dry mango powder and blend to make a fine powder
- Use immediately to make {Mumbai Pav Bhaji} or store in an airtight jar
Use a {mortar and pestle} if you are making small quantities. Otherwise, use a {spice mill}, {Indian mixie grinder} or {magic bullet} or something similar. Regular blenders are too large, so they will just toss the contents around instead of grinding them
Related - 1
By Sirisha Tadimalla on