Vankaya Koora With Andhra Curry Powder

A spicy eggplant curry with South Indian spices
Ingredients - Serves 6
  • 400 g eggplant, cut into 1" pieces
  • 1 tsp turmeric powder
  • ½ cup andhra curry powder (adjust based on your spice/heat tolerance)
  • ½ cup oil
  • fresh coriander, chopped, optional
  • Salt, to taste
  1. Heat the oil in a large saucepan. Fry the eggplant until completely soft
  2. Mix in curry powder and turmeric. Season with salt, garnish with fresh chopped coriander
  3. Serve hot with rice and a spoonful of ghee
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