Quick Spring Rolls

A quick appetiser or snack filled with carrots and bean sprouts
Ingredients - Makes 20
  • 20 spring roll wrappers
  • 1 bunch of spring onions, thinly sliced
  • 2 medium-sized (or 300 g) carrots, grated
  • 1 cup bean sprouts
  • 2 tsp ginger, minced
  • 3 tsp soy sauce
  • 1 tsp rice wine vinegar
  • 2 tsp sesame oil or regular oil
  • Oil, for frying
  1. Heat some oil for deep frying
  2. Use a {deep fryer} if you want to. A deep saucepan will do just as well
  3. Meanwhile, in a bowl, mix the ginger, carrots, onion, bean sprouts, sesame oil, soy sauce and rice wine vinegar
  4. Divide into 20 equal portions
  5. On each spring roll wrapper, place a portion of the filling towards one side of the square a little distance away from the edge
  6. Lift the same edge and place over the filling
  7. Fold the sides over the filling and then roll upwards to the opposite edge
  8. Wet the open edge with some water and seal
  9. Once all the spring rolls are wrapped, fry in hot oil till golden brown
  10. Serve hot with {Instant Sweet Chilli Sauce} and/or soy sauce
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