Onion-Tomato Raita

A yoghurt chutney served as an accompaniment to a variety of rice dishes
Ingredients - Serves 6
  • 3 cups yoghurt, whisked till smooth
  • 1 medium-sized (or 200 g) onion, finely chopped
  • 2 medium-sized (or 200 g) tomatoes, finely chopped
  • 3-4 green chillies, finely chopped (adjust based on your spice/heat tolerance)
  • 1½ tsp ground cumin
  • ½ tsp red chilli powder, optional
  • chopped fresh coriander, optional
  • Salt, to taste
Steps
  1. Mix all the ingredients and season with salt. Serve chilled, if possible
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