Ingredients - Serves 6
- 3 cups yoghurt, whisked till smooth
- 1 medium-sized (or 200 g) onion, finely chopped
- 2 medium-sized (or 200 g) tomatoes, finely chopped
- 3-4 green chillies, finely chopped (adjust based on your spice/heat tolerance)
- 1½ tsp ground cumin
- ½ tsp red chilli powder, optional
- chopped fresh coriander, optional
- Salt, to taste
Steps
- Mix all the ingredients and season with salt. Serve chilled, if possible
By Sirisha Tadimalla on