Ingredients - Serves 6
- 2 spring onions (or green onions), sliced
- ½ cups of carrots, grated thickly
- a handful of fresh mint leaves
- ½ cup green capsicum, sliced
- ½ cup bean sprouts
- 12 lettuce leaves
- 12 rice paper rolls
- 100 g rice vermicelli, cooked and cooled down
Steps
- Separate all ingredients into 12 approximately equal portions
- Pour some water into a dinner plate. Use this to wet the rice paper
- Lay one rice paper flat and wet it all over. Take it out and lay on a clean cloth
- Arrange some lettuce a little off-centre. Top it with some rice vermicelli
- Arrange mint leaves in the space above the lettuce
- Work your way through all the fillings and place them so you end at the opposite side of the lettuce
- Start with the end you started at, lift up the rice paper and fold over the lettuce
- Then fold in the sides and tuck everything in tightly. Don't pull. Continue rolling up and that's it!
- This kind of arrangement will allow you to see almost all the fillings once the roll is done
- Alternatively you can simply place all fillings on top of each other and roll
- Serve immediately or better yet, chill for a while and serve with {Instant Sweet Chilli Sauce}
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By Sirisha Tadimalla on