Ingredients - Serves 6
- 600 g raw pasta (spaghetti, penne, or any other similar)
- 400 g sun-dried tomatoes, cut into strips
- half a head (or 25 g) of garlic, peeled and crushed
- 300 g zucchini (or courgette), cubed
- 1 large (or 300 g) onion, sliced
- feta cheese, crumbled, optional
- fresh parsley, chopped, optional
- Salt, to taste
Steps
- Bring a large pot of water to boil. Season well with salt and cook the pasta according to package instructions or until al-dente. Drain and set aside
- Place the onion, garlic, sundried tomatoes and zucchini in a pan. Cook till the onions are soft
- Add the cooked pasta, fresh parsley and feta cheese, salt if needed, and toss until well mixed
- Serve warm
For perfectly cooked pasta, always make sure it is cooked and but still has a bite to it
There is no need to add oil as the sundried tomatoes are usually stored in oil
By Sirisha Tadimalla on