Ingredients - Serves 3-4
- 2 cups watercress, leaves picked
- 1 large apple, grated or cut into thin strips
- 100 g feta cheese, cubed or crumbled
- juice of ½ a lemon
Steps
- Toss everything together, squeeze over some lemon juice and serve immediately
- There is no need for additional salt, as the feta cheese would already be quite salty
By Sirisha Tadimalla on